Italian Fine Dining
The capital’s most celebrated Italian fine dining restaurant, Biscotti, has been delighting discerning patrons with lavish lunches, delectable dinners and the capital’s finest wines for more than a quarter century.
Biscotti’s Chef de Cuisine
Biscotti’s Chef de Cuisine, Giuseppe Bonura, is driven by a deep passion for authentic Italian cuisine, blending time-honoured recipes with contemporary culinary techniques. With years of experience and a vibrant storytelling approach, Chef Giuseppe crafts each dish with care and creativity. Join us to witness his culinary mastery firsthand!
Discover the Offers
Available @ 29 September - 4 October 2026
The 26th edition of the World Gourmet Festival marks a defining new chapter in its legacy—where some of the world’s most celebrated chefs come together to shape the future of gastronomy. A monumental celebration of global flavours, this landmark year sees Bangkok become the epicentre of culinary excellence, uniting heritage, innovation and creativity in a festival that continues to inspire, elevate and connect through the universal language of food. Promising to raise the bar once again, the 2026 edition sets a new global benchmark for gastronomic creativity, meaningful and authentic collaboration, and world-class culinary experiences.
Available @ Friday 2 October 2026 from 6.00 pm - 10.00 pm
Chef Josiah Citrin and Chef Tamaki Kobayashi unite in a celebration of French culinary excellence, showcasing refined techniques, seasonal ingredients, and a contemporary expression of timeless gastronomy. Venue: Biscotti Date: Friday 2 October 2026 Time: 6.00 pm - 10.00 pm
