Italian Fine Dining
The capital’s most celebrated Italian fine dining restaurant, Biscotti, has been delighting discerning patrons with lavish lunches, delectable dinners and the capital’s finest wines for more than a quarter century.
Biscotti’s Chef de Cuisine
Biscotti’s Chef de Cuisine, Giuseppe Bonura, is driven by a deep passion for authentic Italian cuisine, blending time-honoured recipes with contemporary culinary techniques. With years of experience and a vibrant storytelling approach, Chef Giuseppe crafts each dish with care and creativity. Join us to witness his culinary mastery firsthand!
Discover the Offers
Available @ Daily
Experience the authentic taste of Italy with Chef Giuseppe’s new handmade pasta dishes, each strand and shape lovingly cut, rolled and folded by hand, using the finest ingredients and traditional techniques. Join us every day for lunch or dinner and be transported straight to Italy! Come and taste the difference at Biscotti!
Available @ 6 June
An exclusive showcase of exquisite wines. Join us for a casual wine dinner with Andrea Balan, as he shares Balan’s rich history, passion for innovation, and commitment to sustainability, over a five-course dinner paired with five of his exceptional wines.
