Italian Fine Dining
The capital’s most celebrated Italian fine dining restaurant, Biscotti, has been delighting discerning patrons with lavish lunches, delectable dinners and the capital’s finest wines for more than a quarter century.
Biscotti’s Chef de Cuisine
Biscotti’s Chef de Cuisine, Giuseppe Bonura, is driven by a deep passion for authentic Italian cuisine, blending time-honoured recipes with contemporary culinary techniques. With years of experience and a vibrant storytelling approach, Chef Giuseppe crafts each dish with care and creativity. Join us to witness his culinary mastery firsthand!
