Biscotti presents a seasonal menu featuring premium white and green asparagus from Europe. Appetisers include sous vide white asparagus with poached egg and Hollandaise sauce, and asparagus cream soup with truffle. Mains – boosted with the delicious spring vegetable – feature risotto with aged ricotta cheese, mantis shrimp fettuccine and baked sea bream.
|Date:||15 March – 2 May 2021|
|Lunch 11.30 am – 2.30 pm
Dinner 6.00 pm – 11.00 pm
Prices are subject to 10% service charge and applicable government tax.