A fine-dining take on everyone’s favourite seafood, Biscotti’s new dinner menu spotlights the versatile crustacean known for its sweet and nutty tail meat. Pick a starter or make a meal out of it: lobster salad with asparagus, lobster bisque, risotto with squid ink, potato gnocchi with lobster sauce or the classic grilled lobster.
|Date:||7 October – 4 November 2020|
|Time:||Lunch: 12.00 noon – 2.30 pm|
|Dinner: 6.00 pm – 10.30 pm|
|Price:||THB 920 ++ per dish|
Prices are subject to 10% service charge and applicable government tax.