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Home-style Italian cooking entices you into this contemporary venue. Embrace a modern kitchen-to-table dining concept at the 8-seater chef’s table. Or indulge in authentic flavours as you watch the talented chef’s prepare with flair in the open kitchen. Biscotti offers a tantalising menu of handcrafted pizza, pasta and seafood that can be paired with a wide variety of wines by the glass for lunch or dinner. Busy executives can drop by for a set lunch menu in a warm atmosphere at this popular city location. Indulge your passion for Italy at this aromatic venue.

Alessio Banchero - Head Chef

Hailing from Genova, the prolific chef brings more than 20 years of experience in five-star hotels and restaurants to Biscotti, for an exciting new gastronomic era.

Alessio Banchero trained at the Nino Bergese Culinary Institute in his home city before embarking on a journey upon which he has shared his passion for Italian cuisine with the world. His first foray out of his home country saw him managing and training a team of 25 chefs at Zeffirino at the Venetian on Las Vegas’ world-famous strip. Here, he was part of the team that won Best Italian Restaurant of Las Vegas two years running, in 2004 and 2005, and led the preparation of fine pastries that were shipped to the Vatican for the Pope.

Anantara welcomes the creative master to its beloved Italian kitchen and urges foodies to sample his innovations at Biscotti