Home-style Italian cooking entices you into this contemporary venue. Embrace a modern kitchen-to-table dining concept at the 8-seater chef’s table. Or indulge in authentic flavours as you watch the talented chef’s prepare with flair in the open kitchen. Biscotti offers a tantalising menu of handcrafted pizza, pasta and seafood that can be paired with a wide variety of wines by the glass for lunch or dinner. Busy executives can drop by for a set lunch menu in a warm atmosphere at this popular city location. Indulge your passion for Italy at this aromatic venue.

Andrea Buson - Head Chef

Italian native Andrea studied classical and modern cooking techniques at “Pietro D’Abano” Hotel and Restaurant Management School. He began his career in Padova, Italy working at top international hotels before joining the Elite Don Pablo Hotel and Resort in Torremolinos, Spain. In 2009 he became Chef de Cuisine at the Diamond Beach Resort in Sharm el Sheik, Egypt.

After moving to South East Asia, he joined the Portofino Restaurant at The Venetian Macao Hotel and Resort, then named Best Luxury Resort in the world. Chef Andrea then travelled to Lao where he successfully opened the first authentic fine dining Italian restaurant in Luang Prabang, a UNESCO World Heritage site. After that, he opened the iconic “The Terrace” Italian restaurant at The Danna Langkawi in Malaysia, an award-winning luxury hotel in Langkawi.