Kevin Montorfano — Head Chef
Hailing from the Italian-speaking part of Switzerland, the globetrotting chef has crisscrossed the world in his quest to learn from the word’s most celebrated chefs. As a result, Chef Kevin’s repertoire is a smorgasbord of eclectic cultural influences, infusing Biscotti’s new menu with unique personal style while honouring the restaurant’s mission.
Hearty yet sophisticated, it reflects Chef Kevin’s mastery as he draws on his years of experience working in Michelin-starred kitchens. Ever the perfectionist, his inventive starters; heart-warming pastas and risotto dishes; mains built with premium meats and fresh fish; as well as superb pizzas and desserts promise an elevated dining experience.