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From hearty osteria-style mains down to the dolce, Bistotti’s new menu reflects the worldly confidence of head chef Kevin Montorfano. Born in the Italian-speaking part of Switzerland, Chef Kevin’s stratospheric career saw him hone his fine-dining skills in some of the world’s most prestigious restaurants, from Dubai to Spain. Infusing Biscotti with fresh, vibrant energy, chef Kevin masterfully uses Michelin techniques, polished presentation and superb visual storytelling to create an essential trattoria menu that never fails to impress.

Kevin Montorfano — Head Chef

Hailing from the Italian-speaking part of Switzerland, the globetrotting chef has crisscrossed the world in his quest to learn from the word’s most celebrated chefs. As a result, Chef Kevin’s repertoire is a smorgasbord of eclectic cultural influences, infusing Biscotti’s new menu with unique personal style while honouring the restaurant’s mission.

Hearty yet sophisticated, it reflects Chef Kevin’s mastery as he draws on his years of experience working in Michelin-starred kitchens. Ever the perfectionist, his inventive starters; heart-warming pastas and risotto dishes; mains built with premium meats and fresh fish; as well as superb pizzas and desserts promise an elevated dining experience.

Buon appetito!