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From the lively excitement of passionate chefs crafting their culinary art in an open kitchen to families sharing home-style meals, life outside Italia does not get much more Italian than at Biscotti. Here chef extraordinaire Andrea Buson orchestrates a symphony of exquisite authentic Italian cuisine with a focus on the heart-warming dishes from his childhood in Venice, from homemade pastas to handcrafted pizzas and from scrumptious seafood dishes to hearty meats.

Buon appetito!

A La Carte Menu

Experience Italian home-style cooking at Biscotti, our contemporary trattoria-style venue. Share delightful antipasti and starters such as Roasted Scallops with porcini served in a potato sauce with an aromatic salad. Follow with our famed Ossobuco Ravioli with shaved black truffle in a black truffle sauce. Relish the speciality ‘Impepata di Vongole’ – sautéed live clams Roman-style with fresh baked Ciabatta bread offering enticing aromas. Embrace our modern kitchen-to-table dining concept where the open kitchen provides a focal point in our lively restaurant.

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Dessert Menu

Our tantalizing dessert menu offers something for every taste. Indulge in the Tiramisu Biscotti made with lady finger sponge, Mascarpone cream, coffee and Marsala wine. Savoury palates can share our artisan Italian Cheese platter, comprising of Gorgonzola, Pecorino Romano, Primo Sale al Pepe, Parmigiano, Asiago served with honey, dried apricot and walnuts.

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Wine Menu

Choose from a selection of over 400 labels of Old and New World wines to complement any meal, or be sure of the sommelier’s expert knowledge to suggest wine pairings by the glass to experience the perfect combination of flavours and textures. Saluti!

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Water List

Stay utterly refreshed during your dining experience at our contemporary venue. Biscotti presents a selection of the purest waters from around the world, both still and sparkling, to offer a most revitalising accompaniment to your wine and food. Sourced from the purest mountain rocks, these stimulating refreshments add a natural zest to your experience.

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